Food and Real Estate

ULI’s Food and Real Estate Project explores the mutually beneficial relationship between food-based amenities—such as working farms, community gardens, food halls, restaurants, and grocery stores—and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.

ULI is grateful to the Colorado Health Foundation and the Leichtag Foundation for their support of this project and the Building Healthy Places Initiative.

Resources

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

This publication explores how developers are integrating food-based amenities—such as farms, gardens, food halls, restaurants, and grocery stores—within projects, thereby generating real estate value and benefits for people and the planet.

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Videos

New ULI videos showcase real estate projects in California and Colorado that put food at the center of development. This trend, which produces health and sustainability benefits for local communities and supports project success for investors and developers, is increasing across the country. Watch the videos and learn more.

 

 

 

Real Estate Project Profiles

The Packing House | Anaheim, CAThe Packing House | Anaheim, CA

ReFresh Project | New Orleans, LA

Aria Denver | Denver, COAria Denver | Denver, Colorado

Chelsea Market | New York, NYChelsea Market | New York, New York

CITYCENTRE | Houston, TX

The Constellation | Madison, WI

Serenbe | Chattahoochee Hills, GA

Union Market | Washington, DC

Food and Real Estate Forums

To explore challenges, trends, and opportunities around food, ULI convened members and experts working in food, real estate development, local government, public health, and other related professions in 2016 for two inaugural food and real estate forums in New Orleans, Louisiana and Tarrytown, New York. Learn more here.

 

News

Business Insider | “Millennials are Ditching the Golf Communities of their Parents for a New Kind of Neighborhood,” October 30, 2017

The Orange County Register | “Goodbye Golf Course, Hello Olive Grove! New Palm Springs Enclave to Become an ‘Agri-hood’,” October 22, 2017

Idaho Business Review | “Boise Spectrum Will Join The National Push for Public Markets,” August 31, 2017

Yahoo! Finance | “This Golf Course is Being Converted into a Residential Olive Grove,” August 22, 2017

Realtor.com | “Seeds of a New Community: Farm Living Takes Root in the Suburbs,” August 9, 2017

Civil Eats | “Growing Agrihoods: The Next Frontier in Urban Revitalization,” January 30, 2017

Curbed | “10 Exciting Developments Fusing Food and Real Estate,” November 29, 2016

UrbanLand | “Connecting Food and the Built Environment in New Orleans,” March 16, 2016

UrbanLand | “Food Adds Flavor (and Value) to Real Estate,” June 28, 2016

UrbanLand | “Recognizing the Power of Food in Enhancing Development,” October 19, 2015

 

Supporters

ULI is grateful to the Colorado Health Foundation and the Leichtag Foundation for their support of this project and the Building Healthy Places Initiative. ULI is also grateful to the Shaw Family for its support of the ULI New Orleans Food Forum and to the Shops at Canal Place and O’Connor Capital Partners for their sponsorship of that forum.

 

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