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An Evening with WLI: Curated Conversations Dine Arounds
Pricing
| Pricing | Members | Non-Members |
|---|---|---|
| All Types | $150.00 | $150.00 |
This event is open to ULI Spring Meeting attendees only.
Please note: No refunds will be provided for cancellations made after 12:00 pm eastern on April 29th.
Denver’s culinary scene is celebrated for its strong emphasis on fresh, locally sourced ingredients from Colorado farms. The WLI Curated Conversations Dine Arounds will be an intimate dining experience in small groups to cultivate meaningful connections. We will first convene as a large group in the Denver Convention Center. Each dinner group will be hosted by a ULI Denver WLI member, who will lead their small group to their restaurant destination. Groups will enjoy a seated dinner featuring inviting fireside chats to discuss key issues and topics of the day. This separately ticketed event is open to all Spring Meeting attendees. Limited spaces are available. Attendees must select a restaurant when registering.
Please note: No refunds will be provided for cancellations made after 12:00 pm eastern on April 29th.
Rioja
In a notoriously male-dominated industry, in a town long ignored by the national food media, Jennifer Jasinski was the first Denverite to break the Mile High glass ceiling and win a James Beard Award for Best Chef Southwest in 2013. Featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products; pair any dish with a Spanish wine from partner Beth Gruitch’s smart list.
In a notoriously male-dominated industry, in a town long ignored by the national food media, Jennifer Jasinski was the first Denverite to break the Mile High glass ceiling and win a James Beard Award for Best Chef Southwest in 2013. Featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products; pair any dish with a Spanish wine from partner Beth Gruitch’s smart list.
Vegetarian Options
Located in Denver's historic Larimer Square, Osteria Marco serves fresh, authentic Italian cuisine in a vibrant, casual setting. Enjoy hand-tossed pizzas, savory panini, rotisserie dishes, and house-cured meats, all paired with selections from our extensive list of over 100 Italian wines.
Vegetarian Options
Chef Tom Coohill prepares award-winning cuisine that can be paired with a wide selection of boutique wines, micro-brewed beer and hand-crafted cocktails. This hip gathering spot offers French-influenced cuisine with a local and organic menu. Woman owned and managed.
Vegetarian Options
Michelin starred chef Ludo Lefebvre brings his culinary magic to Chez Maggy — where French brasserie meets Mile High style. An homage to his Denver family, chef Lefebvre leans into his roots and heritage to create a unique approach to classic French cuisine using elements and ingredients native to Colorado.
Vegetarian Options
Description: ChoLon, which translates to "big market", is named after the largest Chinese-influenced market in Saigon, Vietnam. Executive Chef Lon Symensma, formerly of Buddakan and Spice Market in New York City, showcases his passion for Asian ingredients and French cooking techniques in a striking and eco-friendly environment.
Vegetarian Options
Colorado Convention Center 700 14th St Denver, CO 80202-3213 UNITED STATES